Crepes

1 1/2 cups milk
1 cup flour
2 eggs
1 TBS oil
1/4 tsp salt

Mix eggs and milk in a bowl using a wire whisk or electric mixer. Add oil, flour and salt and continue whisking until batter is smooth.
I don't have a crepe pan. I use a large omlet pan....Heat crepe pan or skillet. Lightly grease before each crepe. Pour about 1/4 cup batter onto pan. Roll to cover pan (spread the crepe to the edge of the pan) Crepes are supposed to be cooked on one side only. I flip them and cook them like pancakes. You decide how you want to do it.