Crepes

1 1/2 cups milk
1 cup flour
2 eggs
1 TBS oil
1/4 tsp salt

Mix eggs and milk in a bowl using a wire whisk or electric mixer. Add oil, flour and salt and continue whisking until batter is smooth.
I don't have a crepe pan. I use a large omlet pan....Heat crepe pan or skillet. Lightly grease before each crepe. Pour about 1/4 cup batter onto pan. Roll to cover pan (spread the crepe to the edge of the pan) Crepes are supposed to be cooked on one side only. I flip them and cook them like pancakes. You decide how you want to do it.

Oven pancakes (german pancakes)

1/4 cup butter
6 eggs
1 cup flour
1 cup milk
1/2 tsp salt

(I use a pampered chef bar pan for this, but if you cut the recipe in half, it will fit in a smaller pan such as a pie plate or round cake pan) Put the butter in the pan and place in the oven set at 400 degrees for about 2-3 minutes (or until butter is melted). In a bowl, mix together eggs, milk, flour, and salt using a wire whisk until well blended. Pour immediately into hot pan (over the melted butter) and bake 20-25 minutes or until puffed and lightly brown. Remove from oven, cut into portions and serve.

Serve with fresh fruit, powdered sugar, cinnamon sugar, maple syrup, or fruit syrup

Blender pancakes

1 1/2 cups milk
1 cup whole wheat berries
1/2 cup oil
1 egg
1 TBS baking powder
2 TBS sugar (or 1 TBS honey)
1 tsp salt

In a blender on highest setting, blend 1 cup of milk with wheat for 2-3 minutes. Add the rest of the milk and blend another 2-3 miutes. Add the rest of the ingredients and blend until smooth. Cook on a hot skillet or griddle.