8 oz cream cheese, softened
2 cans cream of chicken soup
about 1/2 cup milk
2-3 chicken breast (I like them cooked, then cubed)
Place chicken breast (or cubes/chunks) in a 9 X 13 baking dish. Mix cream cheese and chicken soup with milk until smooth and pourable. Pour over chicken and bake for 20-30 minutes at 350 degrees
Serve with rice and a big salad.
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