4 small chicken breast or 8 chicken tenders
1/4 cup honey
1/4 cup Dijon mustard
1 cup cornflake crumbs
Preheat oven to 425 degrees. Spray cookie sheet.
Mix honey and mustard in a bowl. Put cornflake crumbs in a separate bowl. Cut chicken into strips. Dip chicken in mustard/honey misture, then in crushed crumbs and place on cookie sheet. Bake 10-15 minutes
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Charlotte Loveland...making the world a better place one recipe at a time...
ReplyDelete-Tom