Oatmeal Waffles (gluten free)

1 egg, room temperature, separated
1 1/2 cup oats
3/4 cup milk
4 tbsp of butter or margarine, melted, cooled
1 tsp baking powder
1 tbsp brown sugar

Beat egg white in a small bowl until stiff and set
aside. Mix together the dry ingredients and sent
aside. Combine egg yolk, milk and melted butter. Add
to dry ingredients, mixing until just blended. Fold in
beaten egg white until just mixed. Do not over beat
battter. Cook waffles a little longer for extra
crispness.

Thanks, Jessica Bybee, for sharing this recipe.

Crepes

1 1/2 cups milk
1 cup flour
2 eggs
1 TBS oil
1/4 tsp salt

Mix eggs and milk in a bowl using a wire whisk or electric mixer. Add oil, flour and salt and continue whisking until batter is smooth.
I don't have a crepe pan. I use a large omlet pan....Heat crepe pan or skillet. Lightly grease before each crepe. Pour about 1/4 cup batter onto pan. Roll to cover pan (spread the crepe to the edge of the pan) Crepes are supposed to be cooked on one side only. I flip them and cook them like pancakes. You decide how you want to do it.

Oven pancakes (german pancakes)

1/4 cup butter
6 eggs
1 cup flour
1 cup milk
1/2 tsp salt

(I use a pampered chef bar pan for this, but if you cut the recipe in half, it will fit in a smaller pan such as a pie plate or round cake pan) Put the butter in the pan and place in the oven set at 400 degrees for about 2-3 minutes (or until butter is melted). In a bowl, mix together eggs, milk, flour, and salt using a wire whisk until well blended. Pour immediately into hot pan (over the melted butter) and bake 20-25 minutes or until puffed and lightly brown. Remove from oven, cut into portions and serve.

Serve with fresh fruit, powdered sugar, cinnamon sugar, maple syrup, or fruit syrup

Blender pancakes

1 1/2 cups milk
1 cup whole wheat berries
1/2 cup oil
1 egg
1 TBS baking powder
2 TBS sugar (or 1 TBS honey)
1 tsp salt

In a blender on highest setting, blend 1 cup of milk with wheat for 2-3 minutes. Add the rest of the milk and blend another 2-3 miutes. Add the rest of the ingredients and blend until smooth. Cook on a hot skillet or griddle.

Basic pancakes

1 cup flour
1 TBS sugar
2 tsp baiking powder
1/4 tsp salt
1 egg
1 cup milk
2 TBS oil

Mix together flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, mix milk, oil, and egg. Pour all at once into flour mixture and stir just till blended (still lumpy, but not dry). Pour or spoon batter onto hot, greased griddle or skillet.