Chicken Roll-ups

1 cup chopped or shredded chicken
8 oz cream cheese (softened)
1 cup sliced mushrooms
2-3 chopped green onions
salt and pepper to taste
2 cans crescent rolls
1 can cream of chicken soup
*melted butter and cracker crumbs

Cream cheese, add chicken, mushrooms, onions, salt and pepper. Spoon onto crescent rolls, roll dough around and over the top to cover. Bake as directed for the rolls (usually about 10-15 minutes at 425 degrees).
* if you're not concerned with calories, after you fill and roll the dough, dip the top in melted butter then in cracker crumbs. Bake as directed.
Mix the cream of chicken soup with enough milk to make a thick gravy sauce. Serve rolls with sauce ladled over the top. Add your choice of green or orange veggies (green beans, broccoli, or sweet potatoes/yams or carrots are a tasty side)