Scotcheroos

I love butterscotch! This is one of my favorite desserts or 'cookies'.

1 cup corn syrup
1 cup sugar
1 cup peanut butter (I recommend creamy)
6 cups rice cereal such as Special K or Rice Krispies
1 pkg semi-sweet chocolate chips
1 pkg butterscotch chips

Cook corn syrup and sugar over meadum heat, stirring frequently, until sugar dissolves and syrup begins to boil. Remove from heat and stir in peanut butter. Mix well and add rice cereal. Press into greased or sprayed 9X13 pan and let cool or set.
Melt chocolate and butterscotch chips. (use a double boiler if you have one, or in a microwave safe dish, heat for 1 minute and stir, then 30 seconds and stir. Repeat in 30 second increments if needed until smooth.)Spead evenly over cereal mixture, let stand until firm. Cut into bars when cool.