Salmon with pecan-butter glaze

4-6 salmon fillets
1/4 cup chopped pecans
2 TBS butter, softened
1 TBS parsley
1 tsp lemon juice

Preheat oven to 400 degrees. Spray baking sheet with oil and lay out salmon fillets.
Combine pecans, butter, lemon juice and parsley; spoon and spread over fish. Bake uncovered for about 12-15 minutes, or until fish is flaky and pecans are nicely toasted.
Serve with steamed spinach and couscous.

This is a modified recipe from Leanne Ely (with FlyLady) I got years ago! She has some WONDERFUL cookbooks out. I'd HIGHLY recommend purchasing one or several. You won't be disappointed. Just google 'saving dinner'.