6-8 chicken thighs (I like to use boneless/skinless, but bone in works too)
1 cup soy sauce
1/2 cup water
1/2 cup brown sugar
1/2 tsp ginger powder (or 1 inch fresh grated ginger root)
Place chicken in crock pot. Mix remaining ingredients together and pour over chicken. Cook on low for 6-8 hours. Serve with rice and stir-fry veggies.
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