1 c. sugar
3/4 c. butter (I have used margarine but like the butter taste and texture better)
3 squares (3 oz. ) unsweetened chocolate, melted
1 tsp vanilla
3 eggs
Beat sugar and butter on medium speed for 4 minutes or until fluffy. Stir in chocolate and vanilla. Add eggs, one at a time, beating on high, scrape side of bowl constantly. Put in pie shell. Chill 5-24 hours. Top with whipped chream (the real stuff) and chocolate curls!
Another delicious recipe from Jessica Bybee.
** 3 TBS cocoa + 1 TBS oil = 1 square of unsweetened baking chocolate
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