6-8 boneless skinless chicken thighs
1 cup soy sauce
1/2 cup water
1/2 cup brown sugar
1/2 tsp ground ginger (or 1/2 inch grated ginger)*
Place chicken in the crockpot. Mix soy sauce, water, sugar and ginger and pour over chicken. Cook on low for 4-6 hours. Serve over cooked rice.
*Fresh ginger can be kept in a ziploc bag in the freezer. Just cut off how much you need and press it thru a garlic press.
Subscribe to:
Post Comments (Atom)
This comment has been removed by a blog administrator.
ReplyDelete