Oven pancakes (german pancakes)

1/4 cup butter
6 eggs
1 cup flour
1 cup milk
1/2 tsp salt

(I use a pampered chef bar pan for this, but if you cut the recipe in half, it will fit in a smaller pan such as a pie plate or round cake pan) Put the butter in the pan and place in the oven set at 400 degrees for about 2-3 minutes (or until butter is melted). In a bowl, mix together eggs, milk, flour, and salt using a wire whisk until well blended. Pour immediately into hot pan (over the melted butter) and bake 20-25 minutes or until puffed and lightly brown. Remove from oven, cut into portions and serve.

Serve with fresh fruit, powdered sugar, cinnamon sugar, maple syrup, or fruit syrup