Garlicky Ginger Lime marinade

1 cup lime juice
1 tsp salt
1 TBS Ginger root
4 cloves garlic, pressed
1/4 cup oil


Combine ingredients in a zipper-top bag. Add up to 3lbs of white meat such as chicken or pork.

*fyi, ginger root can be grated or pressed in a garlic press. To press, just cut off a chunk of fresh root in a size that fits in your garlic press hopper and press. Grating, about 1 inch= 1 TBS